Our Founder

Lavender & Magic began with a simple ritual I cherished: a lavender latte from my favorite local coffee shop. It was my moment of calm—an aromatic pause in a day that often moved too quickly. I loved the way lavender wrapped itself around the warmth of coffee, turning an ordinary morning into something soft, grounding, and quietly joyful.

But at home, that same moment was impossible to recreate. Every bottle I found on shelves was syrupy-sweet, artificially flavored, or missing the lush, rich lavender aroma I craved. What I wanted was simple: pure lavender flavor—vibrant, botanical, and elegant—without the sugar, additives, or shortcuts.

So, I stepped into the kitchen and began experimenting.

I sourced real lavender buds. I played with steep times and temperatures. I chased that perfect balance: bold enough to shine through coffee, delicate enough for tea, and clean enough to blend seamlessly with cocktails. I wanted an infusion—not a syrup—so I could choose my own sweetener, or none at all. I wanted something natural, honest, and beautifully fragrant.

After months of trial, error, and plenty of lavender-filled days, I finally found it: a deeply flavorful lavender infusion crafted from simple ingredients and nothing artificial. It tasted like the lavender latte I loved—but better, because it was mine.

I began sharing it with friends. Then friends of friends. And soon, Lavender & Magic was born—not just as a product, but as a way to bring small, enchanted moments into everyday life.

Today, every bottle carries my original intention: to give people a way to add a little wonder to their world—one cup, one sip, one quiet moment at a time.

I hope you enjoy Lavender & Magic Lavender Infusion as much as I do.

Jan xx